Celebrate Valentine’s day at Tigelleria Ristorante. Make your reservation today.
Choose one item from each of the courses. Everything is handmade with only the finest organic & natural ingredients.
prix fixe – $75. add the suggested wine pairing with every course – $115.
antipasti | primi (pasta) | secondi (entrees) | dolci (dessert)
Antipasti
Rotolini di zucchina & prosciutto. Zucchini rolls filled with prosciutto di Parma & Italian robiola cheese. (gf)
Wine pairing: Drusian Valdobbiadene prosecco(3 oz)
Carpaccio di polpo. Thinly sliced octopus carpaccio served with Italian organic extra virgin olive oil. (gf)
Wine pairing: Parpinello Vermentino (3 oz)
Formaggi: Gorgonzola & pecorino with chile.(vg)
(ask for gluten free)
Wine pairing: Picolit (3 oz)
Pastas
Gnocchi alla boscaiola. House made gnocchi served with Italian speck & porcini mushrooms cream sauce.
(ask for gf)
Wine pairing: Castelvecchio Cabernet Sauvignon (3 oz)
Pappardelle gamberi & asparagi. House made pappardelle served with prawns & asparagus in a white wine cream sauce . (ask for gf)
Wine pairing: Praelius Sauvignon Blanc (3 oz)
Ravioli alla Veronese . House made ravioli filled with Italian burrata cheese & chicory served in a Parmigiano Reggiano cream. (vg)
Wine pairing: Domini Veneti Valpolicella ripasso(3 oz)
Entrees
Costine di agnello con purè. Grilled lamb chops served with celery root, apples & ginger infused potato purè. (gf)
Wine pairing: Castelvecchio Cabernet Franc (3 oz)
Salmone alla griglia. Grilled wild salmon served with house made tartar sauce & organic fennel & rasberry coulis salad. (gf)
Wine pairing: Lis Fadis Bergul (3 oz)
Canelloni dei monti. House made cannelloni filled with ricotta cheese, porcini mushrooms & walnuts served with a bechamel & mushrooms sauce. (vg)
Wine pairing: Barbera d’Alba (3 oz)
Dessert
Pannacotta ai lamponi. Traditional white pannacotta with raspberries. (gf)
Wine pairing: Creme de Cassis de Dijon (2oz)
Torta ai frutti di bosco. Layers of wild berries, whipped cream & Italian lady fingers cookies.
Wine pairing: Moscato d’Asti (2oz)
Torta tenerina. House made traditional chocolate cake from the city of Ferrara in Italy.
Wine pairing: Recioto della Valpolicella (2oz)
