For many happy hour is a sacred place in space and time. Join us for happy time, Sunday trough Thursday, 5.30 p.m. to 8.30 p.m. Pair a selected food item with a selected drink for just $17. Defeat stress with a 3 hours long break! Available at the lounge area.
BISON MEATBALLS. Organic bison. Owner’s secret recipe. Marinara sauce. What else to ask for? ( 3 meatballs).
GARLIC PRAWNS. Sauteed prawns with garlic, paprika, white wine & parsley. ( 3 prawns).
BRUSCHETTA. Chopped garlic, basil & tomatoes with olive oil served on house made Italian bread. ( 2 pcs).
RICOTTA CROQUETTES. Deep fried croquettes made with arugula, ricotta, aged parmesan cheese & pine nuts in a marinara sauce. ( 3 croquettes).
GAZPACHO. Andalusian style cold soup made with tomatoes, onions, vinegar, bread and spices. Served with a drizzle of olive oil.
BLACK KALE SALAD. Black kale tossed in lemon juice, honey & olive oil with mango, pine nuts & walnut goat cheese.
APEROL SPRITZ. Italian aperitif made with Aperol liquor & Prosecco wine. Poured over ice & an orange slice.
NEGRONI. Classic Italian happy hour drink. Gin, red vermouth & Campari.
MOSCOW MULE. vodka, lime juice, simple syrup & ginger beer.
MARGARITA. Tequila, orange liquor, lime juice & agave syrup.
OLD FASHIONED. Choice of rye or bourbon. Simple syrup, bitters & orange peel.
PINOT NOIR. 2014, Joseph Jewell. Sonoma county, CA.
CABERNET SAUVIGNON. 2012, Maddalena. Paso Robles, CA.
VERMENTINO. 2017, Parpinello ala blanca, Sardegna, IT.
CHARDONNAY. 2015, Maddalena. Monterey, CA.