take a seat in our bar/lounge area monday through friday from 5:30 to 8.30 pm for 30% off specialty spirits and wines.
antipasti | insalate e minestre | primi (pasta) | secondi (entrées) | charcuterie (cutting boards)
vg – Vegetarian, V – Vegan, gf – gluten free
antipasti
Appetizers.
Bruschetta. Chopped garlic, basil & tomatoes with olive oil served on Pugliese bread. VG, V* 9
Burrata. Burrata cheese on charbroiled Italian bread with arugula & Roma tomato. VG* 11
Ricotta croquettes. Deep fried croquettes made with arugula, ricotta, aged parmesan cheese & pine nuts in a marinara sauce. VG 12
Tuna Tartar. Raw ahi tuna tartar marinated in lemon juice with avocado & cucumbers. (GF. optional).* 17
Beef Carpaccio. Raw top sirloin, wild arugula, capers, passion fruit juice & aged parmesan cheese. GF* 14
Octopus Carpaccio. Boiled octopus with herbs, hard potatoes, green beans, cherry tomatoes, olive oil, salt & pepper. GF 17
insalate e minestre
Salads & soups, most salads can be served vegan V.
Gazpacho. Andalusian style cold soup made with tomatoes, onions, vinegar, bread and spices. Served with grilled crostini bread. 10
Minestrone. Traditional Italian vegetable minestrone. VG, V. GF 10
Caprese. Buffalo mozzarella, roma tomatoes, fresh basil & olive oil.VG, GF* 15
Black kale. Black kale tossed in lemon juice, honey & olive oil with mango, pine nuts & house made walnut goat cheese.VG, GF* 14
Spinach & pesto. Spinach, aged parmesan cheese , green peas, pine nuts & house made organic pesto as dressing.VG, GF* 14
Castellana. Arugula, marinated white mushrooms in garlic, lemon & herbs, aged parmesan cheese & truffle olive oil.VG, GF* 15
Scallops salad. Pan fried scallops served on a fennel and arugula salad with orange slices & lemon dressing. 16
primi
Pasta. comfort style spaghetti carbonara, bucatini amatriciana, spaghetti aglio & olio V or simple marinara V are always available from our kitchen. just ask your server.
Lasagna della nonna. House made “ grandma style lasagna” with beef bolognese, cheese, besciamella & house made spinach pasta. 28
Crab gnocchi. Crab meat, shrimps & shallots tossed on house made gnocchi with a marinara & champagne sauce. 31
Meatballs spaghetti. The owner’s own version of meatballs spaghetti: house made buffalo meatballs in a nest of organic garlic, olive oil & chili flakes spaghetti with a splash of marinara sauce. 30
Squash spaghetti. Zucchini made spaghetti with house made organic pesto sauce & shrimps. GF. 26
Braised short ribs farfalle. Bowtie pasta served with sliced braised short ribs and house made mushrooms, parmesan cheese and truffle sauce. 31
Chitarre pasta. Chianti infused house made chitarre pasta tossed with zucchini, tomatoes, white wine, garlic & crumbles of bread. VG, V 28
Cannelloni. House made spinach cannelloni filled with ricotta, spinach & porcini mushrooms in black truffle oil. Served with marinara with a topping of cream. VG 30
Tagliatelle with wild boar ragù. House made spinach tagliatelle pasta served with rustic house made wild boar ragù. 28
Lobster ravioli. Handmade half moon shaped lobster ravioli served with a brandy lobster sauce. 39
secondi (entrées)
Chicken roll. Chicken roll stuffed with mozzarella & prosciutto cotto served with porcini sauce & fingerling potatoes. GF 28
Grilled salmon. Grilled wild salmon fillet served with lemon sauce & sautéed bell peppers, green beans & onions. GF* 36
Top sirloin. 7.oz cut in strips top sirloin steak served with roasted potatoes with a side of truffle butter & balsamic vinegar reduction. GF* 37
Lamb chops. Grilled lamb chops served with red wine reduction with a side of roasted fingerling potatoes & arugula salad. GF* 40
Braised short ribs. Red wine slowly oven braised short ribs served with asparagus & house made mashed potatoes . 35
Marsala fillet. Grilled fillet mignon with marsala & shallots sauce with a side of gorgonzola sauce, served with garlic potatoes & sautéed spinach.* 42
Mixed plate of grilled fish. Mixed plate of fish: grilled salmon, grilled prawns and scallops served with fingerling potatoes & arugula salad.GF* 42
Polenta in casserole. Layers of polenta, fava bean puree, porcini mushrooms, zucchini & red onions served with peperonata sauce. GF, VG, V 27
charcuterie
cutting boards. selection of meats, cheeses, grilled veggies & spreads. all meats and cheeses are carefully source.
formaggi. rotating chef selection of cheeses ( always include parmigiano reggiano)
small: 20. large: 35
salumi. rotating chef selection of meats ( always includes prosciutto di parma)
small: 20. large: 35
VG – Vegetarian, V – Vegan, GF – gluten free
***depending on season and availability of organic ingredients, some of the dinner items listed above may not be available. please check with your server.***
